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In the heart of the Sorrento Peninsula you cannot miss a great culinary experience where you will discover the secrets of the typical Neapolitan cuisine. Learn the local traditional recipes with a cooking lesson in the heart of Sorrento. All seasonal recipes reflect the tradition of the peninsula and the chef uses the best seasonal ingredients available.
Morning session: 11 am to 1:30 pm.
Evening session: 6 pm to 8:30 pm.
Prosecco cocktail to start, tasting local cheese and meats.
First course: handmade pasta (gnocchi or ravioli) .
Second course: eggplant parmesan, meatballs or chicken “Cacciatora” style with cherry tomatoes, vegetables and white or red wine).
You can choose between Meat Menu, Fish Menu and Vegetarian Menu.
In case of allergies or intollerances please inform the staff at the moment of the reservation.