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In the heart of the Sorrento Peninsula you cannot miss a great culinary experience where you will discover the secrets of the typical Neapolitan cuisine. Learn the local traditional recipes with a cooking lesson in the heart of Sorrento. All seasonal recipes reflect the tradition of the peninsula and the chef uses the best seasonal ingredients available.
Introduction to the ingredients:
First course: handmade pasta (gnocchi or ravioli) .
Second course: eggplant parmesan
In case of allergies or intollerances please inform the staff at the moment of the reservation.