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In the heart of the Sorrento Peninsula you cannot miss a great culinary experience where you will discover the secrets of the typical Neapolitan cuisine. Learn the local traditional recipes with a cooking lesson in the heart of Sorrento. All seasonal recipes reflect the tradition of the peninsula and the chef uses the best seasonal ingredients available.
You start with a welcome Prosecco cocktail with a taste of the local products (meat, cheeses and seasonal vegetables).
Introduction to the ingredients:
First course: handmade pasta (gnocchi, ravioli, scialatielli, cannelloni or lasagna) .
Second course: meatballs, meat or chicken “cacciatore style”
Vegetarian second course: eggplant parmesan, courgettes parmesan or artichokes parmesan.
Dessert: coffee tiramisu, strawberry tiramisu or limoncello tiramisu.