Cooking School

In the heart of the Sorrento Peninsula you cannot miss a great culinary experience where you will discover the secrets of the typical Neapolitan cuisine. Learn the local traditional recipes with a cooking lesson in the heart of Sorrento. All seasonal recipes reflect the tradition of the peninsula and the chef uses the best seasonal ingredients available.
You start with a welcome Prosecco cocktail with a taste of the local products (meat, cheeses and seasonal vegetables).
Introduction to the ingredients:
First course: handmade pasta (gnocchi, ravioli, scialatielli, cannelloni or lasagna) .
Second course: meatballs, meat or chicken “cacciatore style”
Vegetarian second course: eggplant parmesan, courgettes parmesan or artichokes parmesan.
Dessert: coffee tiramisu, strawberry tiramisu or limoncello tiramisu.                                                  

• Lunch Lesson (from 11:00 am to 02:00 pm).
• Dinner Lesson (from 06:00 pm to 09:00 pm).
• In case of allergies or intollerances please inform the staff at the moment of the reservation.