Enogastronomic Day in a Farm

If you want to taste, smell and feel centuries of culture and tradition, you cannot miss this unique opportunity in the heart of the Sorrento Peninsula. Between the green of nature and the scent of lemon groves, you’ll discover the “PrimaLuce Farm” located on the hills of Sorrento. You start with a welcome drink in a panoramic scenery. First stop is the “Farm” which owns D.O.P. brand. The farm strict line, stars from feeding animals, cheese making and finishing with home grown vegetables. Lia will introduce you to her farm and give you a taste of cheese, she will prepare typical caciottine, ricotta and mozzarella, adding fresh tomato salad accompanied with chilled wine. Second stop is in the lemon grove, where all participants will taste homemade Limoncello with an illustration of an antique recipe, orange marmalades on bread and fresh lemonade. Afterwards you will walk together through the vineyard among the olive trees, you will taste extra virgin olive oil: plain, lemon, orange, basil oregano, rosemary and chilli on homemade bread. Last stop is “Pizza making” where Lia will explain how Neapolitan pizza is made, using a long traditional family recipe… Now it’s time to start working, two minutes in wood oven and your pizza will be ready! 

Pick up from Sorrento around 11.00/11.15 am. Finish time 03:00/03:30 pm.

In case of allergies or intollerances please inform the staff at the moment of the reservation.