Cooking School

General info
Duration: 3 hours
Price: € 80,00 meat & vegetarian menu - € 120,00 fish menu
Available: Daily
Morning lesson from 11.00 am to 02.00 pm
Evening lesson from 06.00 pm to 09.00 pm

In the heart of the Sorrento Peninsula you cannot miss a great culinary experience where you will discover the secrets of the typical Neapolitan cuisine. Learn the local traditional recipes with a cooking lesson in the heart of Sorrento. All seasonal recipes reflect the tradition of the peninsula and the chef uses the best seasonal ingredients available.
You start with a welcome Prosecco cocktail with a taste of the local products (meat, cheeses and seasonal vegetables).
Introduction to the ingredients:
First course : handmade pasta (gnocchi, ravioli, scialatielli, cannelloni or lasagna) .
Second course : meatballs, meat or chicken “cacciatore style”
Vegetarian second course : eggplant parmesan, courgettes parmesan or artichokes parmesan.
Dessert : coffeetiramisu, strawberry tiramisu or limoncello tiramisu.

Please note : No minimum number required. Don’t forget your camera.Not recommended for children under 8 years old.

  • Welcome cocktail
  • Introduction to the ingredients
  • 3 hrs working session
  • Water and wine
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